The hot summer weather has brought around one of the best parts of keeping a garden: harvesting tomatoes! Growing up, I hated tomatoes. Tomato slices where cold, slimy, tasteless burger spoilers. They were pale, mealy, mushy sandwich ruiners. It wasn't till I was introduced to garden fresh, vine ripened, in season tomatoes in my early … Continue reading Tomatoes!
The other evening, I was headed to a friends for girls night in. I needed to bring something to share. I wanted to make something savory and healthy to balance out all the wine and sweets I knew we would be enjoying, so I whipped up these little frittatas! They are super quick and easy to make. They work … Continue reading Muffin Tin Frittatas!
Before we restock our groceries, my hubby and I tear through our fridge and pull out all the little leftover things that need to be used up and try to make them into a meal. I like to call these "kitchen sink meals." This is part of our strategy to reduce food waste in our little … Continue reading Sauteed Spaghetti Squash and Greens
Squash may just be my very favorite thing to cook. Hand me a squash of any size, shape, color, or season and I accept the challenge of unlocking the treasure with in! I always have some kind of squash, often in excess, rolling around our counter or pantry (much to the dismay of my husband) waiting to … Continue reading Spaghetti Squash!
The Apron Clad Ginger 