Basil is one of my favorite summer things. I think I could eat some combination of basil, tomato, and cheese everyday until fall and never be tired of it. I love to keep basil growing in our garden so that we have it on hand all summer long. Basil leaves are the tastiest when you … Continue reading Pesto!
The artichoke: a food I never understood as a child. I watched, horrified, when friends and relatives would pick apart their boiled, grey leaves and use them to scoop up gobs of mayonnaise before dragging each leaf between their teeth. I did not understand the appeal. Then one day, on a whim, I tumbled a few … Continue reading Grilled Artichokes
The Apron Clad Ginger 