The Apron Clad Ginger

Taking the kitchen on, one ingredient at a time.

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Pesto!

June 29, 2018June 30, 2018 / amberrower / Leave a comment

Basil is one of my favorite summer things. I think I could eat some combination of basil, tomato, and cheese everyday until fall and never be tired of it. I love to keep basil growing in our garden so that we have it on hand all summer long. Basil leaves are the tastiest when you … Continue reading Pesto!

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Caprese

August 5, 2017August 5, 2017 / amberrower / Leave a comment

On a hot summer day, few things are as simple to make and as good to eat as a fresh caprese salad. All it takes is five minutes and six ingredients: Tomatoes, basil, mozzarella, olive oil, salt and pepper. When making simple dishes like this, the key is to use fresh, high quality ingredients. I … Continue reading Caprese

About Me

Hi! I'm Amber! A redhead pescetarian, eating enthusiast, lover of cast iron and Registered Nutrition and Dietetics Technician! Follow me on my journey to make life delicious and nutritious!

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artichokes Baking bananas basil berries blueberries Breakfast brownies chocolate cookie dessert diets fruits fruiy garlic greens Grilling ice cream lemon lemon recipes nutrition pesto plums preservation rosemary scones sea salt small bites spaghetti squash strawberries tomato veggies walnuts whole grain
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