The Apron Clad Ginger

Taking the kitchen on, one ingredient at a time.

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Strawberry and Rosemary Tea Scones

June 17, 2017June 17, 2017 / amberrower / 2 Comments

Every so often, my body wakes up before my alarm sounds. I know this is shocking to those you who know I can sleep forever if not prodded out of bed. Sometimes, these mornings come about after an amazing nights sleep.  I wake up feeling refreshed and the new day's sunlight glimmers on the windowsill … Continue reading Strawberry and Rosemary Tea Scones

Muffin Tin Frittatas!

April 21, 2017June 2, 2017 / amberrower / Leave a comment

The other evening, I was headed to a friends for girls night in. I needed to bring something to share. I wanted to make something savory and healthy to balance out all the wine and sweets I knew we would be enjoying, so I whipped up these little frittatas! They are super quick and easy to make. They work … Continue reading Muffin Tin Frittatas!

About Me

Hi! I'm Amber! A redhead pescetarian, eating enthusiast, lover of cast iron and Registered Nutrition and Dietetics Technician! Follow me on my journey to make life delicious and nutritious!

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artichokes Baking bananas basil berries blueberries Breakfast brownies chocolate cookie dessert diets fruits fruiy garlic greens Grilling ice cream lemon lemon recipes nutrition pesto plums preservation rosemary scones sea salt small bites spaghetti squash strawberries tomato veggies walnuts whole grain
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